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For the vegetable sometimes called Chinese watercress, see Ipomoea aquatica. For the railway line, see Watercress Line.

Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. It is currently a member of the family Brassicaceae, botanically related to garden cress, mustard, radish and wasabi—all noteworthy for their piquant flavor.

The hollow stems of watercress are floating, and the leaves are pinnately compound. Small, white and green flowers are produced in clusters.

In the image below, you can see a graph with the evolution of the times that people look for Watercress. And below it, you can see how many pieces of news have been created about Watercress in the last years.
Thanks to this graph, we can see the interest Watercress has and the evolution of its popularity.

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