Opinions on Sucrose

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Sucrose, commonly named sugar or table sugar, is cane and beet sugar. Saccharose is an obsolete name for sugars in general, especially sucrose. The molecule is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12H22O11.

A white, odorless, crystalline powder with a sweet taste, it is best known for its role in food. About 175 million metric tons of sucrose sugar were produced worldwide in 2013.

The word "sucrose" was coined in 1857 by the English chemist William Miller from the French sucre ("sugar") and the generic chemical suffix for sugars -ose. The abbreviated term Suc is often used for sucrose in scientific literature.

In the image below, you can see a graph with the evolution of the times that people look for Sucrose. And below it, you can see how many pieces of news have been created about Sucrose in the last years.
Thanks to this graph, we can see the interest Sucrose has and the evolution of its popularity.

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