Opinions on Kiwifruit

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This article is about the fruit. For the bird, see Kiwi. For the TV series, see Kiwifruit (TV series).

The kiwifruit or Chinese gooseberry (sometimes shortened to kiwi) is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm (1.8–2.2 in) in diameter). It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece, and France.

In New Zealand the word kiwi usually refers to the kiwi bird or the people of New Zealand, so it is seldom used to refer to the fruit.


In the image below, you can see a graph with the evolution of the times that people look for Kiwifruit. And below it, you can see how many pieces of news have been created about Kiwifruit in the last years.
Thanks to this graph, we can see the interest Kiwifruit has and the evolution of its popularity.

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