Opinions on Glucose

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This article is about the naturally occurring D-form of glucose. For the L-form, see L-Glucose.

Glucose is a sugar with the molecular formula C6H12O6. The name "glucose" (/ˈɡlks/) comes from the Greek word γλευκος, meaning "sweet wine, must". The suffix "-ose" is a chemical classifier, denoting a carbohydrate. It is also known as dextrose or grape sugar. With 6 carbon atoms, it is classed as a hexose, a sub-category of monosaccharides. α-D-glucose is one of the 16 aldose stereoisomers. The D-isomer occurs widely in nature, but the L-isomer does not. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is a very important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen.

In the image below, you can see a graph with the evolution of the times that people look for Glucose. And below it, you can see how many pieces of news have been created about Glucose in the last years.
Thanks to this graph, we can see the interest Glucose has and the evolution of its popularity.

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